90%Semolina durum Wheat Pasta

Egypt Producer Factory

Pasta African production, 90% semolina durum wheat proteins 13,9%, moisture 10,4% flour tender wheat, location factory in Egypt
We implement a comprehensive quality assurance system.
Since high quality pasta products begin with first standard raw materials, our quality assurance procedures start with inspecting all raw materials.
As semolina is our principle raw material, it travels to our chemical lab, wher it undergoes certain
quality assurance standards in terms of measuring moisture level, granulation level, protein level
fibers percentage, and purity level.
Other raw materials including flour, polypropylene bags, carton and even scotch tape are carefully
inspected to ensure quality standards before being transferred to our raw materials inventory.
When defects are found, such items are immediately isolated and returned back to their suppliers.
In addition, water supply necessary for pasta production goes through a series of filtering processes in the factory’s water station to ensure it meets quality standards.

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90%Semolina durum Wheat Pasta